The Health Department carries out the state-mandated food program requirements as set forth in the Ohio Revised Code (ORC) and Ohio Administrative Code (OAC). The Health Department issues Food Service Operation/Retail Food Establishment and vending licenses in March to all food businesses within Springdale. These state-mandated programs require routine inspections of each facility. The Health Department offers ServSafe® food safety training classes to restaurant managers and employees to enhance their food safety knowledge and to prevent foodborne illness.
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Food Safety Forms
- Food Service Operation & Retail Food Establishment License Application Form
- Temporary Event Food Operation/Establishment License Information
- Temporary Event Food Operation/Establishment Licence Application
- Food Service Operation / Retail Food Establishment Plan Review Information. See Plan Review Form
- Food Service Operation Fees 2023
- Food Safety Training Courses
- ServSafe Two-Day Manager Training
- ServSave Level One Certification in Food Protection Basic Training
- Inspection Reports
- Wash Your Hands! English & Spanish Printable Sign