8:00 AM - 2:00 PM
Hours of Operation: M-F, 8:00 - 5:00 pm
The Mission of the Springdale Health Department is to monitor, preserve and improve the health of the people and the environment within the City of Springdale’s residential and business communities. By promoting disease prevention / health education programs and healthy lifestyle choices, we strive to improve the public health of our community.
The City of Springdale Award-winning Health Department provides a variety of Public Health-related services to the Springdale community. The Department provides inspection services in a multitude of areas such as Food Service Operations (restaurants), Retail Food Establishments (ex. United Dairy Farmers) and Public Swimming Pools and Spas. The Department also responds to citizen complaints when it comes to things such as work-place smoking violations, bed bugs sightings, and animals bites. Many of these services are broken down into two main areas: Environmental Health and Community Health. The Environmental Health services are the programs that oversee licenses and/or inspections in the community. Community Health services involve primarily the immunizations, routine health screenings, and other types of check-ups.
The Department consist of a full-time Health Commissioner, a full-time Public Health Nurse, and a full-time Health Sanitarian to deliver these services. The Health Commissioner oversees the daily operations of the Department and sees that the needs of the community are being met. The Public Health Nurse provides immunizations, blood glucose, cholesterol, and blood pressure checks and makes visits to many of the elderly citizens throughout the Springdale community. The Sanitarian conducts inspections of the local businesses, schools, hotel/motels, the City jail as well as provides food safety training opportunities for the employees of Springdale food establishments.
The City of Springdale Health Department is pleased to announce the 2015 “6 Star Honor Award” winners. This annual award is in recognition of Excellence in Food Safety by considering several factors including the results of routine health inspections and current food safety training.
To earn this distinction, a recipient must have fewer than two critical violations during routine Health Department inspections from March 1, 2014 – February 28, 2015; no follow-up inspections; no smoke-free violations; be in good standing with other City of Springdale departments; have a valid food service operation license according to the Ohio Revised Code for one full year and have renewed their license by due date; meet educational requirements by showing proof of ServSafe Certification or equivalent food safety training.
This year’s recipients of
this impressive honor include:
– Main Kitchen, Breese Manor, and Bodmann Pavilion Maple
– Manor House
Matthew J. Clayton Health Commissioner
The Public Health Commissioner is appointed by the Springdale Board of Health in conjunction with the City Administration and reports directly to the City Administrator. The primary responsibility of the Commissioner is the general management, supervision, and oversight of the Health Department and its employees. The Commissioner is expected to provide leadership, direction, and guidance in the implementation of the department’s programs and services which are designed to preserve and improve the general health, welfare, and environment of the Springdale community. These programs and services are provided for persons living in, working in, and visiting the City of Springdale.
Public Health Commissioner Matthew J. Clayton joined the Springdale Health Department as the Health Commissioner on August 24, 2015. Matt came to the City of Springdale after working for the City of Cincinnati Health Department for over twelve years as a Registered Sanitarian and as a Trainer. Prior to working for the Cincinnati Health Department, Matt was employed with the Hamilton County Health Department, also as a Registered Sanitarian for over four years. In total, Matt has over sixteen years of experience in the public health field. Prior to his career as a public health official, Matt worked in the private sector as an industrial chemist and an environmental chemist for just over six years.
A native of Birmingham, Alabama, Matt graduated from the University of Alabama at Birmingham (UAB) in 1993 with a Bachelor in Environmental Science.
In his free time, Matt enjoys traveling, camping, attending church, and outdoor activities with his wife and four children. Matt is also involved in Cub Scouts with his sons. He and his wife are proud to be active participants in the adoptive and foster parenting community.
11700 Springfield Pike, Springdale, OH 45246 Phone: (513) 346-5725 Fax: (513) 346-3975
11700 Springfield Pike Springdale, Ohio 45246 Phone: (513) 346-5700 Fax: (513) 346-5745
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